Reviewing the gristliest restaurants
the midwest has to offer.
Tucked off a quiet highway in Harris, Minnesota, Kaffe Stuga is a timeworn diner where the wallpaper peels, the coffee never stops flowing, and the pie tastes like someone’s stubborn grandmother baked it out of spite. It’s a little grimy, a little charming, and unapologetically stuck in time—in the best way possible.
Read more >In Reggie's first review for GristleHub dives into the heart of New Hope's breakfast scene with a visit to Fat Nat's Eggs. Known for its generous portions and classic diner vibe, Reggie explores what makes this local favorite tick. From the sizzle of the griddle to the warmth of the service, he shares his candid take on a spot that’s been serving up hearty breakfasts for years.
Read more >In their first GristleHub review, Lisa and Kendra dive into Pink Ivy Kitchen & Bar in Hopkins, MN—a vibrant, veggie-forward spot known for its bold flavors and artful plating. Lisa praises the restaurant's ambiance and innovative dishes, like the roasted delicata squash, though she notes the portion sizes and service pace could be improved. Kendra highlights the culinary creativity in offerings such as the braised lamb toast and appreciates the welcoming staff, while also mentioning the pricing and menu variety as areas for enhancement. Their conversation offers a nuanced look at a restaurant that blends modern American cuisine with global influences, reflecting both its strengths and opportunities for growth.
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