The moment I stepped onto the grounds of Wells Roadside in St. Louis Park, I was enveloped by the nostalgic aroma of sizzling beef and caramelized onions. The air was thick with the promise of indulgence, each scent weaving a tapestry of culinary anticipation. The burger, a masterpiece of beef and griddled onions, beckoned me with its glistening allure.

As I took my first bite, the crispy sear of the patty gave way to a tender, juicy center, the sweetness of the onions melding seamlessly with the rich beef. The hand-cut fries, golden and crisp, provided a satisfying contrast, their salty crunch echoing the decadence of the burger. Each mouthful was a symphony of textures and flavors, a testament to the art of simplicity done right.

The atmosphere at Wells Roadside is a harmonious blend of retro charm and modern comfort. The covered patio, with its ambient lighting and inviting seating, offers a year-round haven for diners. The gentle hum of conversation and the occasional sizzle from the open kitchen create a lively yet relaxed environment, perfect for savoring each bite.

My only real complaint, the fries were not quite what I'd want to go with my burger, a little oily and kind of strangely bitter - almost like the oil has been overused.

I wholeheartedly recommend Wells Roadside to anyone seeking a culinary journey that satisfies both the palate and the soul. With its delectable offerings and inviting atmosphere, it stands as a beacon of comfort food excellence. I would rate this establishment an 8 out of 10, a testament to its commitment to quality and the joy it brings to its patrons.