GristleHub

Reviewing the gristliest restaurants
the midwest has to offer.

Brass Rail

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Nestled along Highway 65 in Grandy, Minnesota, the Brass Rail is a modest establishment that has been serving its renowned broasted chicken since 1969. The exterior is unassuming, but stepping inside reveals a cozy, no-frills atmosphere that immediately feels welcoming. The scent of freshly cooked chicken fills the air, setting the stage for a memorable dining experience.

The broasted chicken is the star of the menu, and for good reason. Each piece boasts a crispy, golden-brown exterior that gives way to tender, juicy meat inside. The unique broasting process locks in the flavors without leaving the chicken greasy, making each bite a delightful balance of texture and taste.

Accompanying the chicken is a side of coleslaw that stands out on its own. Finely diced and dressed in a creamy, slightly sweet sauce, it provides a refreshing contrast to the savory chicken. The combination of flavors and textures makes for a satisfying meal that leaves a lasting impression.

The service is friendly and efficient, contributing to the overall positive experience. Despite the restaurant's popularity and the potential for a wait during peak hours, the staff manages to maintain a welcoming environment. The straightforward, no-nonsense approach to dining here adds to its charm.

For those seeking a hearty meal in a comfortable setting, the Brass Rail is a destination worth visiting. I would recommend this restaurant to others and rate it an 8 out of 10.