Stepping into Wiederholt's Supper Club is like being enveloped in a warm embrace of nostalgia. The wood-paneled walls and soft lighting create an ambiance that whispers of timeless Midwestern charm. The air is thick with the mouthwatering aroma of slow-cooked meats, promising a feast that will linger in your memory long after the last bite.

The prime rib here is nothing short of legendary. Each slice, tender and juicy, seems to melt on the tongue, releasing a symphony of flavors that dance across the palate. It's a carnivorous delight that feels almost sinful, yet utterly satisfying—a true testament to the art of meat mastery.

Seafood lovers will find solace in the perfectly prepared walleye. Flaky and delicate, it carries the essence of Minnesota's lakes, each bite a gentle reminder of the state's aquatic bounty. Paired with a side of crispy hash browns, it's a combination that sings of comfort and tradition.

The bar offers a selection of classic cocktails that transport you to a bygone era. Sipping on a Brandy Old Fashioned, the sweetness mingling with the warmth of the spirit, you can't help but feel a connection to the generations who have gathered here before. It's a place where time slows, and every sip is savored.

I wholeheartedly recommend Wiederholt's Supper Club to anyone seeking an authentic Midwestern dining experience. The combination of delectable cuisine, inviting atmosphere, and rich history makes it a destination worth visiting. Based on the overall experience and consistent praise from patrons, I would rate this establishment an 8 out of 10.